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1

Husk Tomato ( Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization

Morales-Contreras, Blanca Elizabeth, Contreras-Esquivel, Juan Carlos, Wicker, Louise, Ochoa-Martínez, Luz Araceli, Morales-Castro, Juliana

Journal:

Journal of Food Science

Année:

2017

Langue:

english

Fichier:

PDF, 628 KB

english, 2017

2

Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation

Shin, Woo-kyoung, Yokoyama, Wallace H, Kim, Wook, Wicker, Louise, Kim, Yookyung

Journal:

Journal of the Science of Food and Agriculture

Année:

2015

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2015

3

Tenderness and yields of poultry breast are influenced by phosphate type and concentration of marinade

Min Zheng, Noel A Detienne, Brian W Barnes, Louise Wicker

Journal:

Journal of the Science of Food and Agriculture

Année:

2001

Langue:

english

Fichier:

PDF, 88 KB

english, 2001

4

Soybean cultivars impact quality and function of soymilk and tofu

Yookyung Kim, Louise Wicker

Journal:

Journal of the Science of Food and Agriculture

Année:

2005

Langue:

english

Fichier:

PDF, 124 KB

english, 2005

5

Oxygen and its reactions in beer

Lynne Kuchel, Aaron L. Brody, Louise Wicker

Journal:

Packaging Technology and Science

Année:

2006

Langue:

english

Fichier:

PDF, 218 KB

english, 2006

6

HYDROCOLLOIDS – PRACTICAL GUIDES FOR THE FOOD INDUSTRY

Journal:

Journal of Texture Studies

Année:

2004

Langue:

english

Fichier:

PDF, 33 KB

english, 2004

7

Laccase mediated conjugation of sugar beet pectin and the effect on emulsion stability

Jiyoung Jung, Louise Wicker

Journal:

Food Hydrocolloids

Année:

2012

Langue:

english

Fichier:

PDF, 750 KB

english, 2012

8

Current and potential applications of enzyme infusion in the food industry

Robert A. Baker, Louise Wicker

Journal:

Trends in Food Science & Technology

Année:

1996

Langue:

english

Fichier:

PDF, 1.14 MB

english, 1996

9

Laccase mediated conjugation of heat treated β-lactoglobulin and sugar beet pectin

Jiyoung Jung, Louise Wicker

Journal:

Carbohydrate Polymers

Année:

2012

Langue:

english

Fichier:

PDF, 639 KB

english, 2012

10

Optimization of the liquefaction and saccharification of structural polysaccharides of jicama (Pachyrhizus erosus L.) tissue by enzymatic pulping

Ana Mayela Ramos-de-la-Peña, Catherine M.G.C. Renard, Louise Wicker, Julio Montañez, María de la Luz Reyes-Vega, Juan Carlos Contreras-Esquivel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2012

11

Interaction and Stabilization of Acidified Casein Dispersions with Low and High Methoxyl Pectins

Pereyra, Ricardo, Schmidt, Karen A., Wicker, Louise

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 88 KB

english, 1997

12

Pectin and charge modified pectin hydrogel beads as a colon-targeted drug delivery carrier

Jung, Jiyoung, Arnold, Robert D., Wicker, Louise

Journal:

Colloids and Surfaces B: Biointerfaces

Année:

2013

Langue:

english

Fichier:

PDF, 389 KB

english, 2013

13

β-Lactoglobulin conformation and mixed sugar beet pectin gel matrix is changed by laccase

Jung, Jiyoung, Wicker, Louise

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 805 KB

english, 2014

14

Characterization and in vitro bioavailability of β-carotene: Effects of microencapsulation method and food matrix

Donhowe, Erik G., Flores, Floirendo P., Kerr, William L., Wicker, Louise, Kong, Fanbin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 834 KB

english, 2014

15

[ACS Symposium Series] Advances in Biopolymers Volume 935 (Molecules, Clusters, Networks, and Interactions) || Collagen Networks: Nature and Beyond

Fishman, Marshall L., Qi, Phoebe X., Wicker, Louise

Année:

2006

Langue:

english

Fichier:

PDF, 1.55 MB

english, 2006

16

Sugar beet pectin fractionated using isopropanol differs in galacturonic acid, protein, ferulic acid and surface hydrophobicity

Karnik, Deepika, Jung, Jiyoung, Hawking, Samatha, Wicker, Louise

Journal:

Food Hydrocolloids

Année:

2016

Langue:

english

Fichier:

PDF, 831 KB

english, 2016

17

Emulsion stability of sugar beet pectin fractions obtained by isopropanol fractionation

Karnik, Deepika, Wicker, Louise

Journal:

Food Hydrocolloids

Année:

2018

Langue:

english

Fichier:

PDF, 1.62 MB

english, 2018

18

Potential antioxidant retention and quality maintenance in raspberries and strawberries treated with calcium chloride and stored under refrigeration

Turmanidze, Tamar, Gulua, Levan, Jgenti, Merab, Wicker, Louise

Journal:

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY

Année:

2017

Langue:

english

Fichier:

PDF, 818 KB

english, 2017

19

Texture and distribution of pectic substances of mango as affected by infusion of pectinmethylesterase and calcium

Panida Banjongsinsiri, Stephen Kenney, Louise Wicker

Journal:

Journal of the Science of Food and Agriculture

Année:

2004

Langue:

english

Fichier:

PDF, 170 KB

english, 2004

20

De-esterification of pectin by alkali, plant and fungal pectinmethylesterases and effect on molecular weight

Janice L Hunter, Louise Wicker

Journal:

Journal of the Science of Food and Agriculture

Année:

2005

Langue:

english

Fichier:

PDF, 325 KB

english, 2005

21

Structural and chemical differences in the cell wall regions in relation to scale firmness of three onion (Allium cepa L.) selections at harvest and during storage

Timothy W Coolong, William M Randle, Louise Wicker

Journal:

Journal of the Science of Food and Agriculture

Année:

2008

Langue:

english

Fichier:

PDF, 443 KB

english, 2008

22

De-esterification pattern of Valencia orange pectinmethylesterases and characterization of modified pectins

Hyoungill Lee, Josh Rivner, Jeffrey L Urbauer, Nissim Garti, Louise Wicker

Journal:

Journal of the Science of Food and Agriculture

Année:

2008

Langue:

english

Fichier:

PDF, 239 KB

english, 2008

23

Calcium and pH influence on orange juice cloud stability

Lindsey Ellerbee, Louise Wicker

Journal:

Journal of the Science of Food and Agriculture

Année:

2011

Langue:

english

Fichier:

PDF, 272 KB

english, 2011

24

Influence of growth rate on occurrences of pale muscle in broilers

Dora D Samuel, Lynne Billard, Dean Pringle, Louise Wicker

Journal:

Journal of the Science of Food and Agriculture

Année:

2012

Langue:

english

Fichier:

PDF, 114 KB

english, 2012

25

Action pattern of Valencia orange PME de-esterification of high methoxyl pectin and characterization of modified pectins

Yookyung Kim, Quincy Teng, Louise Wicker

Journal:

Carbohydrate Research

Année:

2005

Langue:

english

Fichier:

PDF, 227 KB

english, 2005

26

Release of electrolytes from W/O/W double emulsions stabilized by a soluble complex of modified pectin and whey protein isolate

Rachel Lutz, Abraham Aserin, Louise Wicker, Nissim Garti

Journal:

Colloids and Surfaces B: Biointerfaces

Année:

2009

Langue:

english

Fichier:

PDF, 862 KB

english, 2009

27

Topical anti-inflammatory activity ofPolygonum cuspidatumextract in the TPA model of mouse ear inflammation

Eve E Bralley, Phillip Greenspan, James L Hargrove, Louise Wicker, Diane K Hartle

Journal:

Journal of Inflammation

Année:

2008

Langue:

english

Fichier:

PDF, 599 KB

english, 2008

28

Non-thermal food processing/preservation technologies: a review with packaging implications

Caroline Morris, Aaron L. Brody, Louise Wicker

Journal:

Packaging Technology and Science

Année:

2007

Langue:

english

Fichier:

PDF, 150 KB

english, 2007

29

PROPERTIES OF CHICKEN BREASTS INJECTED WITH LOW METHOXYL PECTIN

NOEL A. DETIENNE, MIN ZHENG, BRIAN W. BARNES, LOUISE WICKER

Journal:

Journal of Foodservice

Année:

2000

Langue:

english

Fichier:

PDF, 505 KB

english, 2000

30

DEVELOPMENT AND SENSORY CHARACTERIZATION OF A FRUIT STUFFED PORK LOIN

SHERYL S. PARKS, NOEL DETIENNE, ROBERT L. SHEWFELT, A.ESTES REYNOLDS, LOUISE WICKER

Journal:

Journal of Foodservice

Année:

1999

Langue:

english

Fichier:

PDF, 578 KB

english, 1999

31

GAS CHROMATOGRAPHIC DETECTION OF DIACETYL IN ORANGE JUICE

MICKEY E. PARISH, ROBERT J. BRADDOCK, LOUISE WICKER

Journal:

Journal of Food Quality

Année:

1990

Langue:

english

Fichier:

PDF, 392 KB

english, 1990

32

BOOK REVIEWS

LYDIA C. MEDEIROS, LOUISE WICKER, C. E. (CHUCK) WALKER, JOHN J. POWERS, VICTORIA LEITING

Journal:

Journal of Food Quality

Année:

1997

Langue:

english

Fichier:

PDF, 323 KB

english, 1997

33

DEVELOPMENT OF PROTOTYPES AND DESCRIPTIVE TERMS OF FRUIT COMPLEMENTS FOR POULTRY PRODUCTS

SHERYL S. PARKS, BRENDA G. LYON, LOUISE WICKER

Journal:

Journal of Food Quality

Année:

2000

Langue:

english

Fichier:

PDF, 599 KB

english, 2000

34

PHOSPHATE MARINATION OF PORK LOINS AT HIGH AND LOW INJECTION PRESSURES

NOEL A. DETIENNE, A. ESTES REYNOLDS, LOUISE WICKER

Journal:

Journal of Food Quality

Année:

2003

Langue:

english

Fichier:

PDF, 489 KB

english, 2003

35

STORAGE STABILITY AND SENSORY ANALYSIS OF UHT-PROCESSED WHEY-BANANA BEVERAGES

ERNEST KOFFI, ROBERT SHEWFELT, LOUISE WICKER

Journal:

Journal of Food Quality

Année:

2005

Langue:

english

Fichier:

PDF, 104 KB

english, 2005

36

CHARACTERIZATION OF CLOUD COMPONENTS FROM SELECTED TROPICAL FRUITS

ERNEST KOFFI, ROBERT PHILLIPS, LOUISE WICKER

Journal:

Journal of Food Quality

Année:

2007

Langue:

english

Fichier:

PDF, 196 KB

english, 2007

37

TRIALS ON THE ANTIBACTERIAL EFFECT OF GLUCOSE OXIDASE ON CHICKEN BREAST SKIN AND MUSCLE

DONG K. JEONG, MARK A. HARRISON, JOSEPH F. FRANK, LOUISE WICKER

Journal:

Journal of Food Safety

Année:

1992

Langue:

english

Fichier:

PDF, 349 KB

english, 1992

38

PROTEIN PROFILE CHANGES IN ACID ADAPTED LISTERIA MONOCYTOGENES EXHIBITING CROSS-PROTECTION AGAINST AN ACTIVATED LACTOPEROXIDASE SYSTEM IN TRYPTIC SOY BROTH

SADHANA RAVISHANKAR, MARK A. HARRISON, LOUISE WICKER

Journal:

Journal of Food Safety

Année:

2000

Langue:

english

Fichier:

PDF, 836 KB

english, 2000

39

The formation of heat-induced protein aggregates in whey protein/pectin mixtures studied by size exclusion chromatography coupled with multi-angle laser light scattering detection

Martin Beaulieu, Milena Corredig, Sylvie L. Turgeon, Louise Wicker, Jean-Louis Doublier

Journal:

Food Hydrocolloids

Année:

2005

Langue:

english

Fichier:

PDF, 243 KB

english, 2005

40

Valencia PME isozymes create charge modified pectins with distinct calcium sensitivity and rheological properties

Yookyung Kim, Louise Wicker

Journal:

Food Hydrocolloids

Année:

2009

Langue:

english

Fichier:

PDF, 303 KB

english, 2009

41

Charge domain of modified pectins influence interaction with acidified caseins

Yookyung Kim, Louise Wicker

Journal:

Food Hydrocolloids

Année:

2011

Langue:

english

Fichier:

PDF, 841 KB

english, 2011

42

The binding of 8-anilino-1-naphthalene sulfonate (ANS) to fish myosin and the effect of salts on the thermal transitions of fish myosin-ANS complex

Louise Wicker, James A. Knopp

Journal:

Archives of Biochemistry and Biophysics

Année:

1988

Langue:

english

Fichier:

PDF, 839 KB

english, 1988

43

[ACS Symposium Series] Advances in Biopolymers Volume 935 (Molecules, Clusters, Networks, and Interactions) || Pectin: Networks, Clusters, and Molecules

Fishman, Marshall L., Qi, Phoebe X., Wicker, Louise

Année:

2006

Langue:

english

Fichier:

PDF, 1.78 MB

english, 2006

44

[ACS Symposium Series] Advances in Biopolymers Volume 935 (Molecules, Clusters, Networks, and Interactions) || Extraction and Characterization of Pectin from Novel Sources

Fishman, Marshall L., Qi, Phoebe X., Wicker, Louise

Année:

2006

Langue:

english

Fichier:

PDF, 1.26 MB

english, 2006

45

Enzymatic liquefaction of jicama (Pachyrhizus erosus) tuberous roots and characterization of the cell walls after processing

Ana Mayela Ramos-de-la-Peña, Catherine M.G.C. Renard, Louise Wicker, Julio Montañez, María de la Luz Reyes-Vega, Claudio Voget, Juan Carlos Contreras-Esquivel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 857 KB

english, 2012

46

Separation of Thermostable Pectinmethylesterase from Marsh Grapefruit Pulp

Corredig, Milena, Kerr, William, Wicker, Louise

Journal:

Journal of Agricultural and Food Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 77 KB

english, 2000

47

[ACS Symposium Series] Advances in Biopolymers Volume 935 (Molecules, Clusters, Networks, and Interactions) || Derivatization of Starch Granules as Influenced by the Presence of Channels and Reaction Conditions

Fishman, Marshall L., Qi, Phoebe X., Wicker, Louise

Année:

2006

Langue:

english

Fichier:

PDF, 2.36 MB

english, 2006

48

Proteomic Analysis and Differential Expression in Protein Extracted from Chicken with a Varying Growth Rate and Water-Holding Capacity

Phongpa-Ngan, Phodchanee, Grider, Arthur, Mulligan, Jake H., Aggrey, Samuel E., Wicker, Louise

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 2.52 MB

english, 2011

49

[ACS Symposium Series] Advances in Biopolymers Volume 935 (Molecules, Clusters, Networks, and Interactions) || New Views of Protein Structure: Implications for Potential New Protein Structure-Function Relationships

Fishman, Marshall L., Qi, Phoebe X., Wicker, Louise

Année:

2006

Langue:

english

Fichier:

PDF, 1.80 MB

english, 2006

50

Hydroxypropyl methylcellulose substituent analysis and rheological properties

Akinosho, Hannah, Hawkins, Samantha, Wicker, Louise

Journal:

Carbohydrate Polymers

Année:

2013

Langue:

english

Fichier:

PDF, 1.29 MB

english, 2013